- Chef Co-Owner, Mediterranean Mix
- Specializing in Mediterranean cuisine
- Passion for creating delicious and unique recipes that are simple and fresh
Don't miss trying this authentic Greek savory pastry as an appetizer or for your next happy hour get together. Filo dough is filled with spinach, onion, cheese, spices and herbs then baked. The result? A flaky spinach pie you won't be able to resist!
Spanakopita (spinach, onion, cheese, spices, herbs, butter, fillo dough (enriched flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat protein isolate, preservatives (sodium propionate, potassium sorbate), salt, corn oil, citric acid)