• Head Chef at Havana
• More than half a decade of experience cooking Cuban cuisine
• Golden Plates 2025 winner for Latin American cuisine
A side of flavorful Spanish rice with corn, black beans, jalapeños, and fresh vegetables, finished with a squeeze of lime juice.
Spanish Rice (canola oil, basmati rice, yellow onion, poblano peppers, jalapeño peppers, cilantro, garlic, celery, carrot, bay leaf, black pepper, cumin, salt, corn, black beans, lime juice)
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