• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Enjoy the comfort of a Sunday dinner any day of the week. With this meal, your office enjoys the pleasure of a whole roast chicken, divided for easy serving. That means that the white meat and dark meat aficionados can all be satisfied. This delicious, cajun rubbed chicken is served alongside rustic mashed potatoes and slow cooked collard greens.
chicken (chicken (whole), butter, Cajun seasoning), collard greens (collard greens, bell pepper, onion, jalapeño, oil, salt, pepper), mashed potatoes (potato, milk, butter, salt, pepper)