Spiced Vegetable Cakes with Sriracha Chimichurri $10.95

Vegetarian - Nut free

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Spiced Vegetable Cakes with Sriracha Chimichurri by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Circle border i Description

Vegetable cake composed of ground tofu, corn, peas, roasted red pepper, onion, garlic, parsley, and spices. These cakes are coated in a crunchy panko breadcrumb crust, roasted until golden brown, topped with sriracha-chimichurri and served with wild rice and spiced roasted vegetables.

Ingredients Ingredients

vegetable ckaes (tofu, peas, corn, red pepper, onion, garlic, parsley, spices, egg, panko), wild rice blend, seasonal vegetables (seasonal vegetables, paprika, canola oil), pickled shallots (shallots, vinegar, sugar, salt, pepper), chimichurri (parsley, cilantro, garlic, olive oil), Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum)

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