• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M
Spicy caesar salad topped with smoked brisket.
romaine lettuce, parmesan cheese, caesar dressing (egg yolks, canola oil blend, spicy brown mustard, garlic, lemon juice, parmesan, salt and pepper), smoked brisket (brisket, salt, pepper)