Spicy Caesar with Smoked Brisket $16.50

Gluten free - Spicy (mild)

Spicy Caesar with Smoked Brisket by Chef Jack Timmons

Chef Jack Timmons

Chef Jack Timmons

• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M

Description

Spicy caesar salad topped with smoked brisket.

Ingredients

romaine lettuce, parmesan cheese, Ceasar dressing (egg yolks, canola oil blend, spicy brown mustard, garlic, lemon juice, parmesan, salt, pepper), hot sauce (aged cayenne red peppers, distilled vinegar, salt, garlic powder), smoked brisket (brisket, salt, pepper)

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