• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M
Spicy caesar salad topped with smoked portobello.
romaine lettuce, parmesan cheese, Ceasar dressing (egg yolks, canola oil blend, spicy brown mustard, garlic, lemon juice, parmesan, salt, pepper), hot sauce (aged cayenne red peppers, distilled vinegar, salt, garlic powder), smoked portobello (mushrooms, salt, pepper, berber spice)
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