• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M
Spicy caesar salad topped with smoked portobello.
romaine lettuce, parmesan cheese, caesar dressing (egg yolks, canola oil blend, spicy brown mustard, garlic, lemon juice, parmesan, salt, pepper), smoked portobello (mushrooms, salt, pepper, berber spice)