Try this fragrant Thai stir-fry loaded with thinly sliced chicken, onion, mushrooms, bell peppers, and fresh basil. Served with steamed Jasmine rice and gluten free pad thai.
Spicy Chicken Basil (chicken, onion, mushroom, bell pepper, basil, vegetarian oyster sauce (sugar, salt, oyster flavor (*made with mushrooms), caramel color, sodium benzoate), sugar, sesame oil, black pepper, gluten free soy sauce, vegetable seasoning (salt, carrot, onion, tomato, soy & corn protein, maltodextrin, disodium inosinate, guanylate))
Jasmine Rice (jasmine rice)
Vegetarian Pad Thai (rice noodle, radish, red onion, bean sprouts, scallion, egg, sugar, vinegar, GF soy sauce, vegan "fish" sauce (salt, sugar, monosodium glutamate, caramel coloring, seaweed flavoring, sodium benzoate), vegetarian seasoning sauce (soybean, salt, sugar, mushroom extract), tamarind)
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