• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Chewy Korean-style rice cakes are stir-fried with gochujang, a spicy chili paste, and chorizo for a new take on a Korean classic.
Spicy Chorizo Rice Cakes (pork, salt, onion, cilantro, chili peppers, salt, pepper, rice cake, gochujang (Korean chili paste), soy sauce, sugar, garlic, mirin)
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