• 10+ years in business
• Locally Owned & Operated
• Women Led Team
Delicious marinated tempeh seasoned with ginger, garlic, cayenne, pineapple and tamari. Skewered with pineapple chunks and red onion, and cooked until golden brown. Great for vegans and it's gluten-free!
marinated tempeh (tempeh cultured organic soybeans, water, organic brown rice, organic barley, organic millet, lactic acid (from plant sources)), wheat-free tamari, pineapple juice, ginger, chili flakes, cayenene, garlic, pineapple chunks, red onion, sriracha veganaise (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum, expeller-pressed rapeseed oil, brown rice syrup, apple cider vinegar, soya protein, sea salt, mustard powder, lemon juice)