Spinach and Artichoke Stuffed Portobello Mushroom $12.95

Vegetarian - Nut free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Spinach and Artichoke Stuffed Portobello Mushroom by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

Circle border i Description

A giant portobello mushroom stuffed with spinach and artichoke with cheese and a delicious cream sauce. This is my all time favorite vegetarian dish for any season.

  • ⓞ Oven 350F, 12-15 min covered
  • ⓜ Microwave 2-3 min
  • Heat in oven for best results and uncover for the last 3 minutes

Ingredients Ingredients

Spinach, artichoke, Portobello mushroom, onion, garlic, milk, flour, mozzarella cheese, seasonal vegetables

Star Reviews

No reviews yet. Be the first to review.