Spinach and Artichoke Stuffed Portobello Mushroom $12.95

Vegetarian - Nut free

Spinach and Artichoke Stuffed Portobello Mushroom by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

Description

A giant portobello mushroom stuffed with spinach and artichoke with cheese and a delicious cream sauce. This is my all time favorite vegetarian dish for any season.

Ingredients

Spinach, artichoke, Portobello mushroom, onion, garlic, milk, flour, mozzarella cheese, seasonal vegetables

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