• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
A giant portobello mushroom stuffed with spinach and artichoke with cheese and a delicious cream sauce. This is my all time favorite vegetarian dish for any season.
Spinach, artichoke, Portobello mushroom, onion, garlic, milk, flour, mozzarella cheese, seasonal vegetables
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