• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
This spinach and salad is topped with a fabulous homemade raspberry dressing, sweet dried cranberries, candied walnuts and the Mexican queso fresco.
spinach, walnuts, sugar, queso fresco, dried cranberries, raspberry puree, black pepper, shallots, olive oil