Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.
Fresh spinach salad with tomatoes and carrots! Served with a tangy cilantro lime balsamic vinaigrette!
Spinach Salad (raw spinach, baby or sliced raw carrots, cherry or grape tomatoes)
Chili Lime Balsamic Vinaigrette (cilantro lime basalmic vinaigrette (costco, ken's food service), water, high fructose corn syrup, balsamic vinegar, red wine vinegar, vegetable oil (soybean and/or canola), olive oil, contains less than 2% of salt, garlic.)