• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines
Thinly sliced steak is paired with creamy blue cheese, caramelized onions and garlic aioli, then topped with greens and served on ciabatta.
Steak and Blue Sandwich (ciabatta (wheat flour, canola and olive oil blend, salt, yeast, dry malt, dextrose, enzymes, calcium propionate), steak, blue cheese, caramelized onions (onion, canola oil), greens, garlic aioli (garlic, canola oil, olive oil, lemon))
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