• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines
Thinly sliced steak is paired with creamy blue cheese, caramelized onions and garlic aioli, then topped with greens. Served on ciabatta. Served with a side of kale salad with lemon vinaigrette.
Steak and Blue Sandwich Boxed Lunch (ciabatta (wheat flour, canola and olive oil blend, salt, yeast, dry malt, dextrose, enzymes, calcium propionate), steak, blue cheese, caramelized onions (onion, canola oil), greens), garlic aioli (garlic, canola oil, olive oil, lemon), kale salad (kale, yams (yams, canola oil), green onions, cranberries, sunflower seeds), lemon vinaigrette (lemon, canola oil, mustard, parsley, sugar))