• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Grill flank steak served over a bed of sautéed onions and bell peppers. Accompanied by rice, refried beans, flour tortillas and a spicy red salsa, you can make your own fajitas, just the way you like them!
flank steak, orange juice, lemon juice, seasoning salt, achiote, onions, tomatoes, red bell peppers, green bell peppers, rice tomato, carrots, corn, green beans, beans, red salsa, chile de arbol, tomato sauce, garlic, sour cream, cotija