• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Deliciously spiced steak is served over a bed of sautéed onions and bell peppers. Accompanied by rice, black bean and corn pico de gallo, corn and flour tortillas, mozzarella cheese, sour cream, avocado salsa, salsa roja, pico de gallo and tortilla chips.
steak fajitas (steak, onions, bell peppers), rice (rice, tomato, carrots, peas), avocado salsa (tomatillo, avocado, garlic, cilantro, jalapeño, salt, onions, oregano, cumin), salsa roja (onions, garlic, dried chile de arbol, tomato, salt), refried beans (beans, onions, garlic, spices), pico de gallo (beans, onions, garlic, spices), flour tortillas (wheat flour, water, vegetable shortening, salt, sugar, leavening), corn tortillas (corn masa, water, dextrose, enzymes), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), cotija, sour cream