Steak Fajitas Nortenas $13.95

Spicy (medium)

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Steak Fajitas Nortenas by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

Deliciously spiced steak is served over a bed of sautéed onions and bell peppers. Accompanied by rice, black bean and corn pico de gallo, corn and flour tortillas, mozzarella cheese, sour cream, avocado salsa, salsa roja, pico de gallo and tortilla chips.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Heat covered
  • Heat tortillas wrapped in foil (oven) or damp paper towel (microwave) until pliable

Ingredients Ingredients

steak fajitas (steak, onions, bell peppers), rice (rice, tomato, carrots, peas), avocado salsa (tomatillo, avocado, garlic, cilantro, jalapeño, salt, onions, oregano, cumin), salsa roja (onions, garlic, dried chile de arbol, tomato, salt), refried beans (beans, onions, garlic, spices), pico de gallo (beans, onions, garlic, spices), flour tortillas (wheat flour, water, vegetable shortening, salt, sugar, leavening), corn tortillas (corn masa, water, dextrose, enzymes), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), cotija, sour cream

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