• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Deliciously spiced steak is served over a bed of sautéed onions and bell peppers. Accompanied by Mexican rice, refried beans, sour cream, pico de gallo, salsa roja, corn and flour tortillas, avocado salsa and tortilla chips.
steak fajitas (steak, onions, bell peppers), Mexican rice (rice, tomato, peas, carrots, green beans, corn), avocado salsa (tomatillo, avocado, garlic, cilantro, jalapeño, salt, onions, oregano, cumin), salsa roja (onions, garlic, dried chile de arbol, tomato, salt), refried beans (beans, onions, garlic, spices), pico de gallo (beans, onions, garlic, spices), flour tortillas (wheat flour, water, vegetable shortening, salt, sugar, leavening), corn tortillas (corn masa, water, dextrose, enzymes), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), cotija, sour cream