Steak Ranchero $13.95

Gluten free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Steak Ranchero by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

A tender marinated charbroiled steak. Served with grilled onions, yellow chile, molcajete salsa, grilled panela cheese and charro beans, cactus salad, and a side of Mexican rice.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Add 1 tbsp of water to rice before heating
  • Heat covered
  • Enjoy cactus salad cold

Ingredients Ingredients

Steak Ranchero (steak, onions, garlic, tomato, salt, yellow chile), Cactus Salad (cactus, onions, panela cheese), Charro Beans (beans, panela cheese, chipotle, cilantro), Mexican Rice (rice, tomatoes, spices)

Star Reviews (9)

Karen F.

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A complex and delicious dish!

Jeanne T.

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Excellent. Teenage boys loved it.

Charlann H.

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This smelled good- everything tasted good -and flavorful. It reminded me of my moms steak cooked in a tomato sauce.

Nancy N.

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Large portions, leftovers for another day. Wonderful flavors.

Cynthia L.

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Another well flavored and tasty offering we will repeat

Chelsea K.

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So delicious! I loved the cactus salad and the the flank steak was cooked to perfection.

Hiram W.

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Tasted authentic to me. The meat was very tasty, chewy but tender, and in large proportions. rice and beans both good. Rice seemed more like Spanish rice than Mexican, very nice. Loved the cactus salad.

Mielke S.

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VERY GOOD.

Marlana K.

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Delicious and authentic. Great flavored and heat.