• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
A tender marinated charbroiled steak. Served with grilled onions, yellow chile, molcajete salsa, grilled panela cheese and refried beans, cactus salad, and a side of Mexican rice.
steak ranchero (steak, onions, garlic, tomato, salt, yellow chile), cactus salad (cactus, onions, panela cheese), refried beans (beans, onion, garlic, spices), Mexican rice (rice, tomato, peas, carrots, green beans, corn)