• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
A tender marinated charbroiled steak. Served with grilled onions, yellow chile, molcajete salsa, grilled panela cheese and charro beans, cactus salad, and a side of Mexican rice.
Steak Ranchero (steak, onions, garlic, tomato, salt, yellow chile), Cactus Salad (cactus, onions, panela cheese), Charro Beans (beans, panela cheese, chipotle, cilantro), Mexican Rice (rice, tomatoes, spices)