Steak Tartare $7.95

Nut free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Steak Tartare by Chef Jason Wilson

Chef Jason Wilson

Chef Jason Wilson

Lish Premier ChefPremier Chef

• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine

Circle border i Description

The classic combination of hand-cut beef, our house-made tartare mixture, and a little bit of egg, served with coffee flour waffles and some greens for garnish: not just for a Parisian afternoon anymore!

  • ⓞ Oven 375. 3-5 min
  • Toast waffle only, if desired
  • Season steak with dressing

Ingredients Ingredients

Wagyu beef (raw), hard boiled egg, mixed greens, coffee flour, millet, flour, eggs, milk, baking powder, sugar, capers, fresno peppers, shallots, parsley, vodka (just a bit).