• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Traditionally inspired Vietnamese vermicelli bowl, also called Bun. Rice vermicelli noodles are topped with mixed greens, herbs, cucumber, jalapenoes, pickled carrots and daikon and orange-ginger marinated USDA choice steak. Served with a honey and lime soy sauce dressing.
Vermicelli, Lettuce, Pickled Carrots & Daikon, Pickled Onions, Cucumber, Mint, Basil, Cilantro, Jalapeño Peppers, Sweet and Sour Fish Sauce