• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Traditionally inspired Vietnamese vermicelli bowl, also called Bun. Rice vermicelli noodles are topped with mixed greens, herbs, cucumber, jalapenoes, pickled carrots and daikon and orange-ginger marinated USDA choice steak. Served with a sweet and sour fish sauce dressing and sambal chili paste.
Steak (USDA select eye of round steak, ginger, orange juice, fish sauce, hoisin sauce, caramel sauce, thick soy sauce, black pepper, brown sugar, garlic, honey, lemon juice, salt, sesame oil), vermicelli (rice flour, water), lettuce, pickled carrots & daikon (carrots, daikon, water, sugar, vinegar, salt), cucumber, mint, basil, cilantro, jalapeño peppers, sambal chili paste (chili, salt, vinegar), sweet and sour fish sauce dressing (fish sauce, sugar, vinegar)