• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Great variety of sushi and nigiri prepared just for the gluten-free eater! Tuna, salmon, and yellowtail nigiri, plus California roll and spicy tuna chumaki roll.
sushi rice (rice, vinegar, sugar, salt, konbu, mirin (rice wine)), nori seaweed (in rolls only), gluten-free soy sauce, wasabi
rolls: California roll (snow crab, cucumber, avocado) and spicy tuna chumaki (tuna, green onion, sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum)
nigiri: tuna, salmon, yellowtail