Gluten Free Sushi & Nigiri Boxed Lunch $24.50
Gluten free - Dairy free - Nut free
(37)
Chef Hideaki Taneda
• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Description
14 pieces
Great variety of sushi and nigiri prepared just for the gluten-free eater! Tuna, salmon, and yellowtail nigiri, plus California roll and spicy tuna chumaki roll.
Includes 3 packets of gluten free soy sauce.
Ingredients
nigiri (tuna, salmon, yellowtail, sushi rice (rice, vinegar, sugar, salt, konbu, mirin (rice wine)), rolls (nori seaweed, sushi rice (rice, vinegar, sugar, salt, konbu, mirin (rice wine), California roll (snow crab, cucumber, avocado), spicy tuna chumaki (tuna, green onion, sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum)), gluten free soy sauce (tamari), wasabi, pickled ginger
Reviews
(7)
Caçula S.
Sushi never disappoints, next time please halve the amount os rice and noodles. Perfect amount of sushi
Caçula S.
Glad we did teriyaki, much better received but next time 1 less full tray. We needed more salad becuase though they were lovely they were small. We always need what equates to 4 full deep trays of salad, with three starting on each line and then a full tray for back-up. We could have fit 3-4 of the small salads into 1 full tray so we'd want 11-12 more. Please help make that determination based on serving sizes.