Blackened Wild Sockeye Tacos $14.50

Nut free - Spicy (mild)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Blackened Wild Sockeye Tacos by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Circle border i Description

Build-your-own fish tacos with blackened steelhead, colorful corn salsa and refreshing lime crema. Served with an Asian inspired cabbage slaw and black beans on the side.

  • ⓞ Oven 350F, 6-10 min
  • ⓜ Microwave Fish 45 sec-1.5 min
  • Microwave: Heat tortillas wrapped in a damp paper towel 10-15 sec
  • Heat fish and tortillas only
  • Top fish tacos with lime crema and corn salsa, as desired
  • Enjoy with slaw on the side or inside the taco

Ingredients Ingredients

wild sockeye, flour tortillas, tomato, corn, red onion, cabbage, carrot, cilantro, jalapeno, lime juice, blackening spice, sour cream, rice vinegar, canola oil, sambal, black beans (black beans, tomato, onion, spices, garlic and apple cider vinegar).

Star Reviews (2)

Joshua M.

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Excellent! Very spicy

Elizabeth M.

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Very large fish portions! Tasty salsa.