• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Hor Mok is an elegant recipe full of rich flavors that represent all of what you love about Thai food. This dish is a delicious mixture of fish, coconut milk and fragrant herbs.
hor mok (steelhead, coconut milk, red curry paste, cabbage, eggs, kafir lime leaves, fish sauce, sugar), rice