Steelhead Hor Mok $13.95

Gluten free - Dairy free - Spicy (mild)

DEPRECATED Steelhead Hor Mok by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.


Hor Mok is an elegant recipe full of rich flavors that represent all of what you love about Thai food. This dish is a delicious mixture of fish, coconut milk and fragrant herbs.


hor mok (steelhead, coconut milk, red curry paste (chilli pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), cabbage, eggs, kafir lime leaves, fish sauce, sugar), rice

Reviews (2)

Ryan L.

April 25, 2019 | 30 person office catering - Seattle, WA



Joel M.

May 3, 2017 | 45 person office catering - Seattle, WA

Tasty but the Fish was little dry and the pieces were pretty small.
The texture was off due to the addition of the egg. It came off more like a frittata.