Steelhead Hor Mok $13.95

Gluten free - Dairy free - Spicy (mild)

Star full greenStar full greenStar full greenStar full greenStar empty green (10)
Steelhead Hor Mok by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

Hor Mok is an elegant recipe full of rich flavors that represent all of what you love about Thai food. This dish is a delicious mixture of fish, coconut milk and fragrant herbs.

Ingredients Ingredients

hor mok (steelhead, coconut milk, red curry paste (chilli pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), cabbage, eggs, kafir lime leaves, fish sauce, sugar), rice

Star Reviews (2)

Ryan L.

April 25, 2019 | 30 person office catering - Seattle, WA
Star full greenStar full greenStar full greenStar full greenStar full green

DELICIOUS!

JM

Joel M.

May 3, 2017 | 45 person office catering - Seattle, WA
Star full greenStar full greenStar full greenStar empty greenStar empty green

Tasty but the Fish was little dry and the pieces were pretty small.
The texture was off due to the addition of the egg. It came off more like a frittata.