• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Hor Mok is an elegant recipe full of rich flavors that represent all of what you love about Thai food. This dish is a delicious mixture of fish, coconut milk and fragrant herbs.
hor mok (steelhead, coconut milk, red curry paste (chilli pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), cabbage, eggs, kafir lime leaves, fish sauce, sugar), rice