Steelhead Hor Mok $13.95
Gluten free - Dairy free - Spicy (mild)
(10)
Chef Tanya Jirapol
• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Description
Hor Mok is an elegant recipe full of rich flavors that represent all of what you love about Thai food. This dish is a delicious mixture of fish, coconut milk and fragrant herbs.
Ingredients
hor mok (steelhead, coconut milk, red curry paste (chilli pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), cabbage, eggs, kafir lime leaves, fish sauce, sugar), rice
Reviews
(2)
Ryan L.
DELICIOUS!
Joel M.
Tasty but the Fish was little dry and the pieces were pretty small.
The texture was off due to the addition of the egg. It came off more like a frittata.