• Korean-born Chef
• Chef Consultant on Korean Cuisine
• Certification from Korea's Ministry for Food, Agriculture, Forestry and Fisheries
Thinly sliced pork marinated in house spicy gochujang chili paste sauce stir-fried with onion, carrots, cabbage, green onions, and sesame seeds served with rice. Comes with a side of housemade kimchi and broccoli.
stir fried pork (pork butt, salt, soy sauce, sugar, black pepper, garlic powder, chili pepper, gochujang (Korean red pepper paste), corn syrup, sesame oil, onion, carrots, cabbage, green onions, sesame seeds), rice, broccoli, kimchi (cabbage, green pepper, onion, carrots, chili pepper, garlic, sugar, corn syrup)