• Korean-born Chef
• Chef Consultant on Korean Cuisine
• Certification from Korea's Ministry for Food, Agriculture, Forestry and Fisheries
Thinly sliced pork marinated in house spicy gochujang chili paste sauce stir-fried with onion, carrots, cabbage, green onions, and sesame seeds served with rice. Comes with a side of housemade kimchi and Korean pancake.
stir fried pork (pork butt, salt, soy sauce, sugar, black pepper, garlic powder, chili pepper, gochujang (Korean red pepper paste), corn syrup, sesame oil, onion, carrots, cabbage, green onions, sesame seeds), rice, Korean pancake (green onion, onion, carrots, egg, salt, corn starch, wheat flour, garlic powder, black pepper, sugar, baking powder, onion powder), kimchi (cabbage, green pepper, onion, carrots, chili pepper, garlic, sugar, fish sauce, corn syrup)