Stir Fried Pork with Chinese Broccoli Combo Plate $12.50

Gluten free - Dairy free - Contains Nuts

Stir Fried Pork with Chinese Broccoli Combo Plate by Chef Suwat Piyathanawiwat

Chef Suwat Piyathanawiwat

Chef Suwat Piyathanawiwat

Circle border i Description

Enjoy Kow Rad Ka Na Moo, a Chinese-influenced Thai dish! Thinly sliced pork is stir fried with crisp tender Chinese broccoli. Served with steamed Jasmine rice and vegetarian pad thai.

Ingredients Ingredients

Stir Fried Pork w. Chinese Broccoli (pork, Chinese broccoli, vegetarian oyster sauce (sugar, salt, oyster flavor (*made with mushrooms), caramel color, sodium benzoate), sugar, sesame oil, black pepper, gluten free soy sauce, vegetable seasoning (salt, carrot, onion, tomato, soy & corn protein, maltodextrin, disodium inosinate, guanylate))
Jasmine Rice (jasmine rice)
Vegetarian Pad Thai (rice noodle, radish, red onion, bean sprouts, scallion, egg, sugar, vinegar, GF soy sauce, vegan "fish" sauce (salt, sugar, monosodium glutamate, caramel coloring, seaweed flavoring, sodium benzoate), vegetarian seasoning sauce (soybean, salt, sugar, mushroom extract), tamarind)
Peanuts (peanut)

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