Elizabeth Hameed is the founder and CEO of Seattle Scone Co., a small-batch bakery known for thoughtfully crafted scones made with predominantly organic, locally sourced ingredients and bold flavors. Under her leadership, the company has grown a loyal following through farmers markets, partnerships, and a popular monthly scone subscription. In 2025, Seattle Scone Co. was honored with the Best Bite Award at the NW Events Show, recognizing the brand’s commitment to quality and standout flavor. Elizabeth brings a hands-on, community-driven approach to building a modern, values-led food business rooted in the Pacific Northwest.
Tender strawberry scone finished with sweet, creamy strawberry icing.
Strawberries and Cream Scone (organic flour, organic strawberries, butter (pasteurized cream, natural flavor), heavy cream, organic cane sugar, egg, vanilla extract, organic powdered sugar (organic cane sugar, organic tapioca starch), baking powder (cornstarch, baking soda), salt, fruit pectin, citric acid)
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