• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve
Alternating layers of vanilla sponge cake and vanilla cream, topped with a strawberry compote. Satisfying and refreshing!
flour, egg, sugar, butter, heavy cream, strawberry, cornstarch, vanilla, butter, gelatin, lemon
Big improvement. The strawberries with the glaze just makes the torte a desert not to be missed
very yummy