Sukiyaki Beef Platter (half tray) $135.00

Dairy free - Nut free

Sukiyaki Beef Platter (half tray) by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992


Serves 4 - 5/ea

Thinly sliced beef in a sweet and savory dashi broth. Serves 4-5 as an entree.


beef, sukiyaki sauce (soy sauce, wheat soybeans, sugar, bonito, molasses, yeast extract), onion, red ginger


No reviews yet. Be the first to review.