Sukiyaki Beef Platter (half tray) $152.00
Dairy free - Nut free
Chef Kevin Chin (ILS)
• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992
Description
Serves 4 - 5/ea
Thinly sliced beef in a sweet and savory dashi broth. Serves 4-5 as an entree.
Ingredients
beef, sukiyaki sauce (soy sauce, wheat soybeans, sugar, bonito, molasses, yeast extract), onion, red ginger
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