Sukiyaki Beef Platter (half tray) $72.00

Dairy free - Nut free

Sukiyaki Beef Platter (half tray) by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

•  18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992


Serves 4 - 5/ea

Thinly sliced beef in a sweet and savory dashi broth. Serves 4-5 as an entree.


beef, soy sauce, sweet sake, dashi broth, onion


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