• Chef and Owner at Volunteer Park Cafe, Chop Shop Cafe & Bar
• Owner, Canal Market
• 30 Best Seattle Restaurants, Seattle Met
• Best Desserts, Seattle Magazine
Flavorful local heirloom tomato & barrel aged feta salad dressed simply with olive oil, sea salt, oregano and shallots. A great way to celebrate summer in Seattle.
Tomatoes, feta, olive oil, sea salt, shallot, oregano