Summer Heirloom Tomato Salad $9.95

Vegetarian - Gluten free

(9)
Summer Heirloom Tomato Salad by Chef Ericka Burke

Chef Ericka Burke

Chef Ericka Burke

• Chef and Owner at Volunteer Park Cafe, Chop Shop Cafe & Bar
• Owner, Canal Market
• 30 Best Seattle Restaurants, Seattle Met
• Best Desserts, Seattle Magazine

Description

Flavorful local heirloom tomato & barrel aged feta salad dressed simply with olive oil, sea salt, oregano and shallots. A great way to celebrate summer in Seattle.

Ingredients

Tomatoes, feta, olive oil, sea salt, shallot, oregano

Reviews (1)

Jonathan G.

September 15, 2015

Tomatoes did no hold up well, and we're very mushy unfortunately