Szechuan Style Green Beans with Chicken Plate $20.35

  • Dairy free
  • Spicy (mild)
  • Contains Soy
  • Sesame free (without side)
Szechuan Style Green Beans with Chicken Plate by Chef James Zhou

Chef James Zhou

Chef James Zhou

• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture

Description

Crisp green beans stir-fried with tender chicken breast, garlic, jalapeños, and chilies. Served with a side of steamed rice and a crispy spring roll with plum sauce for dipping.

Ingredients

• Szechuan Style Green Beans with Chicken (chicken breast, corn starch, white pepper, green beans, garlic, jalapeño, onion, green onion, chili pepper, MSG, soy sauce, vegetable oil)
• Steamed Rice (jasmine rice)
• Crispy Vegetable Spring Roll (wheat flour, soybean oil, sesame oil, cabbage, vermicelli (rice, water), carrot, green onion, mushroom, green bean, garlic, ginger, MSG, pepper powder, vegetable oil)
• Plum Sauce (apricots, salt, vinegar, high fructose corn syrup, corn starch, citric acid, caramel colour, sodium benzoate fb&c, yellow #6, red #40)