• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
The Queen of Lebanese Salads, done in the traditional way with parsley, tomatoes, green onions, a sprinkle of bulghur wheat, and a lemon and oil vinaigrette.
parsley, bulghur wheat, tomatoes, green onion, dried mint, lemon juice, olive oil, salt, pepper