• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
Traditional Lebanese Tabouli salad made with parsley, tomatoes, green onion, and a sprinkle of bulghur wheat, tossed with lemon mint vinaigrette, and topped with spiced falafel. Served with a side of pita bread.
Tabouli Salad with Falafel Boxed Lunch (parsley, tomato, green onion, bulghur wheat, lemon mint vinaigrette (dried mint, lemon juice, olive oil), falafel (garbanzo beans, onions, garlic, parsley, cumin, cilantro, coriander, baking soda, red pepper flakes, cayenne, sumac))
Lebanese Pita Bread (flour, soybean oil)