• Started culinary journey in China
• Classic Chinese dishes
• Healthier approach that avoids frying!
Melts in your mouth! Pork belly chunks are braised with soy sauce, rice wine, sugar and spices to create a complex taste: salty, sweet, aromatic and umami.
Taiwanese Braised Pork Belly Combo (pork belly, onion, star anise, salt, sugar, chicken powder (salt, maltodextrin, monosodium glutamate, dehydrated chicken meat, natural and artificial flavors, sugar, chicken fat, yeast extract, disodium inosinate & disodium guanylate, spice), ginger, garlic, soy sauce).
white rice
broccoli, garlic, soybean oil, salt
The taste is very authentic, but the quantity is less than usual (compare to other chefs).