• Started culinary journey in China
• Classic Chinese dishes
• Healthier approach that avoids frying!
Popular dish that originated in the Jiangxi province of southern China. Flavors of sesame oil, soy sauce and rice wine, with a kick of basil flavor! Delicious!
Taiwanese Three Cup Chicken Combo (chicken thigh, thai basil, garlic, ginger, onion, soy sauce, salt, baking powder, corn starch, chicken powder (salt, maltodextrin, monosodium glutamate, dehydrated chicken meat, natural and artificial flavors, sugar, chicken fat, yeast extract, disodium inosinate & disodium guanylate, spice), vegetable oil, sesame oil, rice wine))
Blanched broccoli broccoli, broccoli, garlic, soybean oil, salt