• Chef, Kozue Catering
• Born in Osaka, Japan and grew up in family-run food businesses
• Specializes in Japanese-style bento meals
Serves 3 - 4/ea - 6 pcs per order
Japanese-style fritters with octopus. Drizzled with katsu sauce, Japanese Kewpie mayonnaise, and garnished with bonito flakes and seaweed.
Takoyaki (wheat flour, octopus, soybean oil, cabbage, green onion, yam, sugar, soy sauce, pickled ginger (ginger, acetic acid, citric acid, monosodium glutamate), katsu sauce (apples, sugar, vinegar, soy sauce, corn starch, onion, tomato paste, caramel color, spices, carrot, garlic powder), Kewpie mayo, bonito, seaweed flake