• Chef, Kanak Cuisine
• Over 15 years professional cooking experience
• Traditional Indian cuisine
Bone-in chicken marinated overnight in yogurt, onions and garlic, then roasted in the tandoor. Served with rice, roasted vegetables, naan and an Indian salad.
Tandoori Chicken (chicken thigh and leg, yogurt, garlic, ginger, food coloring, Indian spices), Roasted Vegetables (cauliflower, broccoli, carrot, mushrooms, potato, zucchini, lemon pepper, oil), Basmati Rice (Basmati rice, cumin), Naan (flour, milk, olive oil)