Tandoori Chicken $12.95

Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Tandoori Chicken by Chef Baldev S. Manhani

Chef Baldev S. Manhani

Chef Baldev S. Manhani

• Chef, Kanak Cuisine
• Over 15 years professional cooking experience
• Traditional Indian cuisine

Circle border i Description

Bone-in chicken marinated overnight in yogurt, onions and garlic, then roasted in the tandoor. Served with rice, roasted vegetables, naan and an Indian salad.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered
  • Toast naan for best results

Ingredients Ingredients

Tandoori Chicken (chicken thigh and leg, yogurt, garlic, ginger, food coloring, Indian spices), Roasted Vegetables (cauliflower, broccoli, carrot, mushrooms, potato, zucchini, lemon pepper, oil), Basmati Rice (Basmati rice, cumin), Naan (flour, milk, olive oil)

Star Reviews (6)

Jerry L.

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Could be a little more spicy, but nicely prepared.

Barbara S.

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tasty lean chicken and lots of vegetables

Leeanna B.

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Delicious!

Joanne H.

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Very good. There was a lot of food. I saved some for another meal.

Robert F.

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Lots of food, chicken was awesome. Could have used a spicier sauce, but I understand you need to appeal to a general customer base. Very good value

Rene S.

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A new favorite