Geogy came here from Bombay and used his experience to open a Indian street food restaurant in Lower Queen Anne. His menu offers wraps, sandwiches, classic dishes like butter chicken, vada pav, and many other delicious items!
Baked and shredded savory yogurt marinated chicken with kale cilantro relish and paneer cheese, in a curry ranch dressing. Served with side salad.
Tandoori Chicken Wrap (chicken breast (yogurt, cayenne, coriander, cumin, turmeric, fenugreek, black pepper), cilantro, kale, paneer cheese, curry powder, ranch dressing (mayonnaise, sour cream, green onion, italian seasoning, sriracha), tortilla wrap (bleached white flour, soybean oil, cottonseed oil, salt, sugar).
Side of Buddha Salad (cucumber, tomato, red onion, chickpea, cabbage, mango vinaigrette (olive oil, vinegar, italian seasoning, mango))