Tellichery Chicken Plate $17.95

Gluten free - Dairy free - Spicy (medium)

Tellichery Chicken Plate by Chef Geogy Chacko

Chef Geogy Chacko

Chef Geogy Chacko

Geogy came here from Bombay and used his experience to open a Indian street food restaurant in Lower Queen Anne. His menu offers wraps, sandwiches, classic dishes like butter chicken, vada pav, and many other delicious items!

Description

Southern signature dish. Black pepper chicken made spicy. Served with turmeric rice, and side salad.

Ingredients

Tellichery Chicken Plate (chicken thighs (black pepper,curry leaves), onion gravy (onion, oil, turmeric seed, cumin seed, salt, cumin powder, coriander powder, cayenne, paprika, garam masala, garlic, ginger, fenugreek leaves), coconut grated, tomato sauce)
Buddha Salad (cucumber, tomato, red onion, chickpea, cabbage, mango vinaigrette (olive oil, vinegar, italian seasoning, mango))
Rice (basmati rice, turmeric)

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