Tempura Shrimp Plate $16.55
- Dairy free
- Contains Shellfish
- Contains Sesame
- Contains Soy
Chef Jenn Strange
Chef Jenn has been a chef and caterer in the Seattle area for over 20 years. Inspired by her grandmother’s southern kitchen, she continues to honor those roots with dishes that remain staples on her menus.
Description
5 pieces
Crispy tail-on golden shrimp coated in light, airy tempura batter and fried to perfection. Served with a gluten free teriyaki dipping sauce, rice and ginger slaw, offering the perfect balance of crunch and flavor.
Ingredients
Tempura Shrimp (shrimp, brown and white sugar, ginger, sesame, onion, garlic, seasoned rice vinegar, cornstarch, wheat flour, water, soybean oil, modified tapioca starch, corn starch, rice flour, sodium carbonate, sodium citrate, potassium tartrate, yellow corn flour, salt, leavening (sodium bicarbonate), dextrose)
Gluten Free Teriyaki Dipping Sauce (gluten free soy sauce, brown/white sugar, ginger, sesame, onion, garlic, seasoned rice vinegar, cornstarch)
White Rice (Calrose rice, water)
Ginger Slaw (green cabbage, red cabbage, carrot, onion, ginger, white sugar, gluten free soy sauce, rice vinegar, canola and olive oil)
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