Growing up in Hawaii, I ate a wide spectrum of food. My culinary training is classical French and I started my cooking journey in Lisa Dupar's kitchen.
Teriyaki chicken with sautéed mixed vegetables and rice balls, for when you need some comfort food. Two generous pieces of chicken glazed with a soy ginger sauce.
chicken thighs, rice, soy sauce, sugar, ginger, onions, carrots, seasonal vegetables, nori, salt, pepper