Teriyaki Chicken $10.99

Dairy free - Nut free

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Teriyaki Chicken by Chef Lisa Nakamura

Chef Lisa Nakamura

Chef Lisa Nakamura

Growing up in Hawaii, I ate a wide spectrum of food. My culinary training is classical French and I started my cooking journey in Lisa Dupar's kitchen.

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Teriyaki chicken with sautéed mixed vegetables and rice balls, for when you need some comfort food. Two generous pieces of chicken glazed with a soy ginger sauce.

Ingredients Ingredients

chicken thighs, rice, soy sauce, sugar, ginger, onions, carrots, seasonal vegetables, nori, salt, pepper

Star Reviews (1)

Maren S.

January 8, 2015
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The Teriyaki Chicken was delicious!