Seattle Bento Pops was created from a simple truth: eating well should feel good, taste amazing, and fit into real life.
Rooted in a love for bold, comforting Asian flavors and shaped by a growing awareness of healthier living, this brand was born from the desire to make nourishing food both accessible and exciting.
Japchae noodles and rice bowls, served with carrots, spinach, mushrooms, bell peppers, onions, and sesame seeds, with garlic-ginger teriyaki chicken.
Teriyaki Chicken Japchae and Rice Bowls (chicken (chicken thigh, organic unrefined brown cane sugar, tamari soy sauce, mirin, garlic, ginger), noodles (sweet potato starch, sesame oil, tamari soy sauce, organic unrefined brown cane sugar), rice, carrots, spinach, crimini mushroom, bell pepper, onions, toasted sesame seeds, sesame oil, brown sugar, tamari soy sauce)
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