Teriyaki Ribeye Plate $17.55
- Gluten free
- Dairy free
- Contains Sesame
- Contains Soy
Chef Jenn Strange
Chef Jenn has been a chef and caterer in the Seattle area for over 20 years. Inspired by her grandmother’s southern kitchen, she continues to honor those roots with dishes that remain staples on her menus.
Description
Thinly sliced ribeye beef, marinated and stir-fried in our signature gluten-free teriyaki sauce made with ginger, garlic, and sesame. Served with rice and ginger slaw.
Ingredients
Teriyaki Ribeye (beef ribeye, gluten free soy sauce, brown and white sugar, ginger, sesame, onion, garlic, seasoned rice vinegar, cornstarch)
White Rice (Calrose rice, water)
Ginger Slaw (green cabbage, red cabbage, carrot, onion, ginger, white sugar, gluten free soy sauce, rice vinegar, canola and olive oil)
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