• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Your Lebanese grandmother’s authentic, marinated, Lebanese Chicken thighs. Served with a Lebanese vinaigrette-style potato Salad, fattoush salad, hummus, fluffy pita and tzatziki sauce,
chicken (chicken thighs, olive oil, lemon juice, salt, pepper, allspice, cinnamon, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory), red pepper flakes), fattoush (lettuce, green pepper, green onion, parsley, cucumber, tomato, radish, olive oil, lemon, salt, pepper, sumac, dried mint, garlic), pita chips (enriched wheat flour, water, yeast, salt, vinegar, sugar, calcium propionate), potato salad (potatoes, green onion, parsley, lemon juice, olive oil, salt, garlic), pita (flour, water, soybean oil), hummus (garbanzo beans, tahini, lemon, garlic, salt), tzatziki (yogurt, salt, mint, cucumber, garlic)
Would not repeat this meal. Chix well seasoned and moist, perfect amount but we freaked out and ordered more in the moment since it was less than typical and then had too much. The falafel and kibbeh was very dry, especially the falafel, hard and difficult to cut. The potato and fattoush salads were tasteless and bland. We had more dessert than was needed by double. Brownies needed to be cut in half.
Incredible! Really enjoyed our meal