Texas Beef Chili with Jalapeño Cornbread $10.95

Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Texas Beef Chili with Jalapeño Cornbread by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

This is a classic Texas chili. There is no room for beans in this meaty dish. Texas chili focuses on using rich beef, thick tomatoes, and plenty of spices. This hearty meal is served alongside homemade, spicy, buttermilk cornbread. This dinner is perfect for warming up your chilly night or fueling yourself up to cheer for your favorite team.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Stir halfway through heating

Ingredients Ingredients

Beef, tomato, beer, onion, jalapeno, garlic, worchestershire sauce, mustard, olive oil, cumin, chili powder, paprika, oregano, red pepper flakes, cornmeal, flour, jalapeno, butter, buttermilk, egg, baking soda, baking powder

Star Reviews (3)

Jennifer T.

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Delicious!

Joshua A.

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Great size meal but the cornbread was dry and needed more jalapeño.

Claudia H.

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Nice heat to it. Corn bread was great for dipping.