• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
This is a classic Texas chili. There is no room for beans in this meaty dish. Texas chili focuses on using rich beef, thick tomatoes, and plenty of spices. This hearty meal is served alongside homemade, spicy, buttermilk cornbread. This dinner is perfect for warming up your chilly night or fueling yourself up to cheer for your favorite team.
Beef, tomato, beer, onion, jalapeno, garlic, worchestershire sauce, mustard, olive oil, cumin, chili powder, paprika, oregano, red pepper flakes, cornmeal, flour, jalapeno, butter, buttermilk, egg, baking soda, baking powder