Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.
Smoked 1/3 pound house-made jalapeno and cheddar pork and beef link, with traditional seasoning. Served with ranch beans, braised collard greens, cilantro cole slaw, house-made pickles, and mustard BBQ sauce.
Coleslaw (green cabbage, cilantro, lime juice, jalapenos, agave, green vinegar sauce (white vinegar, jalapeno, spices))
Ranch Beans (pinto beans, onion, spices)
Collard Greens (collard greens, olive oil, onion, spices)
Mustard BBQ Sauce (worcestershire, yelllow mustard, apple cider vinegar, white vinegar, spices, sugar, canola oil, xanthan gum)
Pickles (cucumber, white vinegar, salt, sugar, pickling spices)
Texas Hill Jalapeno and Cheddar Sausage (pork, beef, jalapeno, Velveeta cheese, spices, natural hog casing, contains nitrites naturally occurring in celery salt)