Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.
BYO bowl of comforting and filling classic Texas style Brisket Chili! It has a nice warm kick! Enjoy with toppings, and side of jalapeño cheddar bread!
Texas Red Brisket Chili (brisket, allspice, ancho chili, arbol, canola oil, cayenne, cilantro, cinnamon, cumin, guajillo, jalapeno, masa harina, molasses, honey, new mexico chili, pasilla/poblano, tomatoes,yellow onion)
Sour Cream (heavy cream, lemon juice)
Jalapeño (sliced jalapeno)
Queso Fresco (milk, vinegar)
Jalapeño Cheddar Bread (water, butter, egg, buttermilk, sugar, salt, flour, semolina flour, jalapeno, cheddar cheese)
Diced White Onion (white onion)