• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Enjoy this Asian take on a Southern classic! Sweet corn is mixed with crunchy bell peppers, edamame, and black beans for a flavorful and light side dish that stays true to its soul roots.
Texas-Seoul Caviar (black bean, edamame, corn, bell pepper, red onion, cilantro, rice vinegar, olive oil, sugar, garlic powder, mirin, gochugaru (Korean chili pepper))
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