• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Traditional Thai dish with ground chicken sautéed with basil leaves, green beans, and jalapeno peppers, served with jasmine rice. Spicy, sweet, salty and herbaceous!
ground chicken, basil, red and green peppers, green beans, jalapeno peppers, oyster sauce, garlic, soy sauce, sugar, jasmine rice