• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
TANYA IS NOT ABLE TO MAKE THESE THE DAY OF, AND THEY AREN'T GOOD WHEN MADE THE DAY BEFORE.
Light and healthy veggie-stuffed roll wrapped with rice paper, dipped in a sweet chili sauce..
Rice paper, green leaf, cucumber, carrot, red cabbage, tofu, vermicelli noodles, and sweet chili sauce (sugar, water, chili, salt, garlic and corn starch)