Green Curry Chicken Enchilada $13.95

Spicy (medium)

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Green Curry Chicken Enchilada by Chef Som Kesa

Chef Som Kesa

Chef Som Kesa

• Thai techniques, global cuisine
• PhD academic, private chef, caterer, cooking teacher
• 2015 Foodie Empire Honoree
• Chef and proprietor of AweSom Supper Club

Circle border i Description

A unique Thai-Mexican fusion, found only on Lish! Corn tortillas are stuffed with chicken, then topped with a flavorful green curry sauce. The enchiladas are steamed in banana leaves, imparting a unique fragrance to the dish. Served with rice and beans and cucumber pico de gallo, this dish is a must try!

  • ⓞ Oven 350F, 18-22 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water on rice before heating
  • Heat rice covered
  • Heat enchilada in banana leaf

Ingredients Ingredients

corn tortilla, Mexican cheese, chicken, rice, bean, coconut milk, artisanal green curry paste (chili, lemongrass, garlic, salt, shallot, galangal, cumin, kaffir lime), extra virgin fish sauce, extra virgin coconut oil, tomatillo, pure palm sugar, cucumber, tomato, onion, cilantro, lime juice, jalapeno, salt

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