Panang Chicken Enchilada $13.95
Gluten free - Spicy (medium)
(7)
Chef Som Kesa
• Thai techniques, global cuisine
• PhD academic, private chef, caterer, cooking teacher
• 2015 Foodie Empire Honoree
• Chef and proprietor of AweSom Supper Club
Description
A unique Thai-Mexican fusion, found only on Lish! Corn tortillas are stuffed with chicken, then topped with a flavorful Panang sauce. The enchiladas are steamed in banana leaves, imparting a unique fragrance to the dish. Served with rice and beans, and cucumber pico de gallo, this dish is a must try!
Ingredients
corn tortilla, Mexican cheese, chicken, rice, bean, coconut milk, artisanal red curry paste (chili, lemongrass, garlic, salt, galangal, spice, peanut), extra virgin fish sauce, extra virgin coconut oil, pure palm sugar, cucumber, tomato, onion, cilantro, lime juice, jalapeno, salt
Reviews
(3)
Amy G.
So yummy! Didn't bother with the pico though.
Sophia F.
The whole meal was wonderfully composed, packed with flavor and the chicken filling was juicy (I liked that she used the dark meat, more flavorful too).
Who knew Mexican and Thai flavors will go so well together? :)
Oh, and the portion was generous too without being too much.
Can't wait to try more of Som's dishes!
