• Thai techniques, global cuisine
• PhD academic, private chef, caterer, cooking teacher
• 2015 Foodie Empire Honoree
• Chef and proprietor of AweSom Supper Club
A unique Thai-Mexican fusion, found only on Lish! Corn tortillas are stuffed with chicken, then topped with a flavorful Panang sauce. The enchiladas are steamed in banana leaves, imparting a unique fragrance to the dish. Served with rice and beans, and cucumber pico de gallo, this dish is a must try!
corn tortilla, Mexican cheese, chicken, rice, bean, coconut milk, artisanal red curry paste (chili, lemongrass, garlic, salt, galangal, spice, peanut), extra virgin fish sauce, extra virgin coconut oil, pure palm sugar, cucumber, tomato, onion, cilantro, lime juice, jalapeno, salt